Description

Meat originated exclusively of the head of pork. It contains the trimmings inside of the head and of
internal part of cheek meat. It´s free of crust, hair, mask and cartilage. It doesn´t contain the outside
part of the cheek, temple and collar meat. Minced in 3, 4, 5 and 6 mm. Depends of each costumer.

Norms


The raw material corresponds to the excellent legal instructions of the UE and its countries members,
with respect to remainders, medicines, micro toxins and hormones. Being fixed its excellent ones to
the article of the 23 of February of 1994 that is interpreted according to the disposition of the article
of 21 of December of 1979.

Composition

Meat of head of pig exclusively of origin the EC.

Specification Sheet

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