Description

Snouts origin exclusively of the head of pork. It contains only the snouts A grade. The cut is effectuated at 18/20 cm longer, as pictures. After cut each snout is checked and cleaned by water. The snout is packaged and ready for go to freezer.

Norms

The raw material corresponds to the excellent legal instructions of the UE and its countries members, with respect to remainders, medicines, micro toxins and hormones. Being fixed its excellent ones to the article of the 23 of February of 1994 that is interpreted according to the disposition of the article of 21 of December of 1979.

Composition

Snouts of pork head exclusively of origin the EC.

Specification Sheet

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