Meat originated exclusively of the head of pork. It contains the full of the mask skindless, interior and exterior of the cheek meat, the nouse meat, the meat of the mouth, and the meat of the snouts. It´s free of crust, hair and blood.
The raw material corresponds to the excellent legal instructions of the UE and its countries members, with respect to remainders, medicines, micro toxins and hormones. Being fixed its excellent ones to the article of the 23 of February of 1994 that is interpreted according to the disposition of the article of 21 of December of 1979.
Meat of head of pig exclusively of origin the EC.